3-4 Honeycrisp apples cored, peeled, and sliced
½ tbsp maple syrup
For the topping
Preheat your oven to 350 degrees
Peel, core, and slice the apples.
Distribute them evenly among 3 oven proof ramekins or cups.
Add about ½ tablespoon of maple syrup to each cooking vessel.
To make the topping
Mix together the flour and the brown sugar.
Add the butter. Using your hands rub the butter into the dry ingredients until it resembles cornmeal.
Evenly distribute the topping. Sprinkle the cinnamon and Demerara sugar (if using) on top.
Bake in the oven for 25-30 minutes or until golden brown and bubbly.
Serve hot, room temperature, or cold whatever floats your boat!