Honey Crisp Apple Cobbler in a cup

INGREDIENTS:

• 3-4 Honeycrisp apples cored, peeled, and sliced

• ½ tbsp maple syrup

For the topping

• ½ cup all-purpose flour

• ½ cup dark brown sugar light is ok

• ¼ cup cold butter cut into small pieces

• 1 tsp ground cinnamon

• Demera sugar for sprinkling on top optional

Instructions

• Preheat your oven to 350 degrees

• Peel, core, and slice the apples.

• Distribute them evenly among 3 oven proof ramekins or cups.

• Add about ½ tablespoon of maple syrup to each cooking vessel.

To make the topping

• Mix together the flour and the brown sugar.

• Add the butter. Using your hands rub the butter into the dry ingredients until it resembles cornmeal.

• Evenly distribute the topping. Sprinkle the cinnamon and Demerara sugar (if using) on top.

• Bake in the oven for 25-30 minutes or until golden brown and bubbly.

• Serve hot, room temperature, or cold whatever floats your boat!

Credit to: Are Honeycrisp Apples Good for Baking Pies or Cobbler? (eatlikenoone.com)