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  • Writer's pictureThe Farmer's Wife

Kohlrabi Pizza!


  • 2 packed cups grated kohlrabi

  • 2 large eggs, beaten

  • ½ cup all-purpose flour

  • ½ cup grated mozzarella cheese

  • ½ cup grated parmesan cheese

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp dried oregano

  • 1/2 tsp dried basil

  • 1/2 tsp fennel seed


  • Preheat the oven to 400ºF.

  • Wrap the kohlrabi in a towel and squeeze out as much water as possible.

  • Add the kohlrabi to a large mixing bowl and mix in all the ingredients above .

  • Mix the crust batter well.

  • Cover a baking sheet with a sheet of parchment paper.

  • Spread the crust batter onto the parchment in a circle. It shouldn’t have any really thin spots, but it shouldn’t be thick, either. Even out the edges, don't leave them craggy.

  • Bake at 400ºF for about 30 minutes, checking to make sure the crust doesn’t get too brown

  • Remove the crust from the oven and flip it over. It is easiest to flip it onto a new piece of parchment paper.

  • Return the crust to the oven for about 10 minutes

  • Remove crust and allow to cool before adding toppings (or just eat it as-is!)


  • If adding toppings turn the oven temperature up to 425ºF.

  • Possible toppings include tomato sauce, mozzarella cheese, parmesan cheese, smoked mozzarella cheese, sausage, onions, mushrooms, green bell pepper, garlic, garlic scapes, herbs (like basil, fennel, and oregano - added after baking if they are fresh), crushed red pepper and Frank’s Red Hot (added after baking), or whatever you like!

  • After topping the pizza bake it on the prepared baking sheet at 425ºF for about 10 minutes. You may need to increase the oven temperature or turn the broiler on near the end of baking to brown the cheese.

  • Remove from oven and add herbs and other non-bake toppings

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