Lemon Zucchini Bread

INGREDIENTS:

• 1 ¼ cups white sugar

• 1 cup vegetable oil

• 3 large eggs eggs

• 2 teaspoons lemon zest

• ¼ cup fresh lemon juice

• 1 ¾ cups grated zucchini

• 2 cups all-purpose flour

• ¼ teaspoon baking powder

• 2 teaspoons baking soda

• 1 teaspoon salt

• 1 cup chopped walnuts

• ⅓ cup confectioners' sugar for decoration

INSTRUCTIONS:

• Step 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

• Step 2In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.

• Step 3In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Stir until thoroughly combined; mix in the walnuts.

• Step 4Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, 35 to 45 minutes. Cool. Sprinkle cake with sifted confectioners' sugar and cut into bars.

• Step 5Sprinkle top with sifted confectioners' sugar and cut into bars.

Credit to: https://www.allrecipes.com/gallery/sneaky-zucchini-desserts/?slide=71fa9482-d822-4dca-90d8-9f83a78002e8#71fa9482-d822-4dca-90d8-9f83a78002e8