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  • Writer's pictureThe Farmer's Wife

Onion Green Rolls

INGREDIENTS: 1 tablespoon butter

1-1/2 cups chopped onion greens

1/2 teaspoon pepper

3/4 teaspoon garlic salt, optional

1 loaf (1 pound) frozen bread dough, thawed *If you want to get fancy you could try to make your own. "Rhodes" white bread is my favorite frozen loaf and it's available in every major retailer.


  1. Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute onion greens until tender. Stir in pepper and, if desired, garlic salt. Remove from heat.

  2. On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses.

  3. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°.

  4. Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.

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