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  • Writer's pictureThe Farmer's Wife

Onion Green Rolls

INGREDIENTS: 1 tablespoon butter

1-1/2 cups chopped onion greens

1/2 teaspoon pepper

3/4 teaspoon garlic salt, optional

1 loaf (1 pound) frozen bread dough, thawed *If you want to get fancy you could try to make your own. "Rhodes" white bread is my favorite frozen loaf and it's available in every major retailer.


INSTRUCTIONS:

  1. Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute onion greens until tender. Stir in pepper and, if desired, garlic salt. Remove from heat.

  2. On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses.

  3. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°.

  4. Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.


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