2 heads Romaine lettuce whole leaf
1 clove garlic minced
1/2 tsp sea salt
1 tsp. grated lemon zest
2 Tbsp fresh lemon juice
1 tsp Dijon mustard
6 Tbs olive oil
1/3 cup Parmesan cheese freshly grated, add to taste
Fresh ground pepper
Cut the bottom of the heads of lettuce off and carefully seperate leaves. Place leaves on a plate or serving dish.
Mince garlic by pounding it with the side of your knife or using a mortar. Add in salt.
Whisk together the lemon zest and juice with the garlic salt mixture.
Add in mustard and oil. Whisk until combined
Drizzle dressing over lettuce leaves.
Sprinkle with cheese and croutons
Add pepper if wanted.