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  • Writer's pictureThe Farmer's Wife

Stuffed Honey Crisp Apples


  • 4 - Honeycrisp apples

  • 1/2 cup brown sugar

  • 2 tsp ground cinnamon

  • 1/4 cup dried cranberries

  • 1/4 cup chopped walnuts

  • 4 tblsp butter

  • creamy caramel sauce optional

  • vanilla ice cream optional


  1. Preheat oven to 350°.

  2. Slice approximately 1/3 off of the top of the apples and scoop out the core, leaving a well in the center.

  3. In a bowl, mix brown sugar, cinnamon, cranberries and walnuts (using a spoon or fork) until blended.

  4. Stuff each apple with 1/4 of brown sugar mixture.

  5. Place apples in a deep baking dish, topping each apple with 1 tblsp butter and a sprinkle of cinnamon.

  6. Pour about 1/2" of water into the baking pan, around the apples, and bake for 50 - 60 minutes, until apples are tender.

  7. Serve warm, topped with caramel sauce drizzled on top of each apple, if desired.

  8. Also excellent served with vanilla or butter pecan ice cream.

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