Stuffed Honey Crisp Apples
4 - Honeycrisp apples
1/2 cup brown sugar
2 tsp ground cinnamon
1/4 cup dried cranberries
1/4 cup chopped walnuts
4 tblsp butter
creamy caramel sauce optional
vanilla ice cream optional
Preheat oven to 350°.
Slice approximately 1/3 off of the top of the apples and scoop out the core, leaving a well in the center.
In a bowl, mix brown sugar, cinnamon, cranberries and walnuts (using a spoon or fork) until blended.
Stuff each apple with 1/4 of brown sugar mixture.
Place apples in a deep baking dish, topping each apple with 1 tblsp butter and a sprinkle of cinnamon.
Pour about 1/2" of water into the baking pan, around the apples, and bake for 50 - 60 minutes, until apples are tender.
Serve warm, topped with caramel sauce drizzled on top of each apple, if desired.
Also excellent served with vanilla or butter pecan ice cream.
Credit to: https://www.worthingcourtblog.com/baked-apple-recipe/