Spinach Pesto Pasta with Shrimp
INGREDIENTS: PESTO: 2 cups packed fresh baby spinach 1 cup packed fresh basil leaves 1/2 cup loosely packed fresh flat-leaf parsley 1/2...
Spinach Pesto Pasta with Shrimp
Asparagus Salad with Lemon Vinegrette
Spring has Sprung on the farm!
Last Call!
Lemon Garlic Chicken
Turkey Biscuit Stew
What are we changing this season?
TODAY IS THE DAY!
Spinach Ricotta Stuffed Shells
Old Fashioned Chicken Pot Pie
December Update
Veggie Pasta Primavera
MN Wild Rice Soup
November Update
2020 Farm Season Reflection
MN Fall & Winter Produce
Pumpkin Party Details!
Roasted Carrots with Garlic Parsley Butter
Herbed Chicken Breast
FARM NEWSLETTER // WEEK 16