Pumpkin Bars with Cream Cheese Frosting
4 eggs 2 cups granulated sugar 1 cup vegetable oil 1¾ cups fresh pumpkin puree 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking...
Pumpkin Bars with Cream Cheese Frosting
Brussel Sprouts, Pumpkin and Apple Hash
Baked Parmesan Pumpkin Fries
Pumpkin Pancakes
Cabbage Coleslaw
Beet & Turnip Gratin
Easy Roasted Root Vegetables
The variety of the week is CAULIFLOWER!
The variety of the week is CARROTS!
The variety of the week is KALE!
The variety of the week is ONIONS!
The variety of the week is Yukon Gold Potatoes!
The variety of the week is Bell Peppers!
The variety of the week is CABBAGE!
The Variety of the week is Zucchini!
The variety of the week is Pickles!
The variety of the week is Beans!
The variety of the week is Broccoli!
Updated Produce List for Week 4
The variety of the week is Kohlrabi!