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Zucchini Basil Lasagna
2 cups fat-free cottage cheese 1 cup chopped fresh basil 1 large egg Cooking spray 4 cups chopped zucchini 1/2 cup chopped onion 2 cups...

The Farmer's Wife
Jul 6, 20181 min read
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Baked Parmesan Zucchini
4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried...

The Farmer's Wife
Jul 6, 20181 min read
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Chicken Avocado Lettuce Wraps
INGREDIENTS: 4-6 romaine lettuce leaves 1 medium avocado ½ lemon or lime (for juice) 1 cup cooked chicken, shredded or cubed 1 roma...

The Farmer's Wife
Jul 1, 20181 min read
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Kohlrabi Slaw
2 cups chopped kohlrabi 2 cups chopped cabbage 2 stalks celery, sliced thin 2 carrots, sliced thin 2 tablespoons minced fresh onion 1/3...

The Farmer's Wife
Jun 30, 20181 min read
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Kohlrabi French Fries
2 kohlrabi roots, stems and leaves removed 2 teaspoon olive oil 1/2 teaspoon ground cumin 1/2 teaspoon chili powder Preheat oven to...

The Farmer's Wife
Jun 30, 20181 min read
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Kohlrabi Fritters
2 cups packed Kohlrabi, peeled, shredded, and drained* 2 Eggs 1/3 cup Onion, diced (you can use onions from your share this week!) 1/3...

The Farmer's Wife
Jun 30, 20181 min read
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Bok Choy & Radishes
CSA Pro Tip: You can also add the snow peas and kohlrabi to this recipe from this week's CSA boxes! Cut the peas in half, and slice the...

The Farmer's Wife
Jun 22, 20181 min read
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Stir Fried Bok Choy & Chicken
For the sauce: 2 tablespoons honey 1/2 teaspoon freshly grated ginger (substituting 1/4 teaspoon of ground ginger) 2 cloves of garlic...

The Farmer's Wife
Jun 22, 20181 min read
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Radish Green Pesto
Pungent, peppery radish greens make perfect pesto and pack a nutritional punch! Use with chicken, fish, pasta, vegetables, potatoes or...

The Farmer's Wife
Jun 22, 20181 min read
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Pumpkin Bars with Cream Cheese Frosting
4 eggs 2 cups granulated sugar 1 cup vegetable oil 1¾ cups fresh pumpkin puree 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking...
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Sep 30, 20171 min read
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Brussel Sprouts, Pumpkin and Apple Hash
2 slices bacon 2 tablespoons olive oil 1 shallot, sliced 2 cups chopped pumpkin (or butternut squash) 1 pound brussels sprouts, ends...
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Sep 30, 20171 min read
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Baked Parmesan Pumpkin Fries
1 small pie pumpkin 2 teaspoons cornstarch 2 teaspoons olive oil 1 teaspoon paprika 1 teaspoon garlic powder 3 tablespoons grated...
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Sep 30, 20171 min read
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Pumpkin Pancakes
Pumpkin Pancakes 1 ¼ cups unbleached all-purpose flour 2 tablespoons sugar 2 tsp baking powder ½ tsp kosher salt ½ tsp cinnamon ½ tsp...
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Sep 30, 20171 min read
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Cabbage Coleslaw
1 head green cabbage, finely shredded 2 large carrots, finely shredded ¾ cup best quality mayonnaise 2 tablespoons sour cream 2...
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Sep 25, 20171 min read
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Beet & Turnip Gratin
9 tablespoons unsalted butter, divided (1 for the skillet, 8 for the sauce) 4 1/2 pounds mixed beets and turnips, peeled and sliced thin...
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Sep 25, 20171 min read
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Easy Roasted Root Vegetables
8-12 slender carrots, peeled and trimmed 8 turnips, peeled 6-8 fingerling potatoes, scrubbed and cut length wise in halves 1-2 parsnips,...
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Sep 25, 20171 min read
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The variety of the week is CAULIFLOWER!
We will be including cauliflower this week! Cauliflower is known for its versatility, it can be eaten raw, cooked, steamed, baked,...
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Sep 16, 20172 min read
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The variety of the week is CARROTS!
Carrots will have their greens removed so they will keep better, up to 4 weeks if kept in a plastic bag in the fridge. If they soften...
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Sep 11, 20172 min read
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The variety of the week is KALE!
Kale is a welcomed green at this time of year! It can be kept in the fridge in a bag for up to a couple of weeks, if the leaves dry out...
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Sep 3, 20172 min read
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The variety of the week is ONIONS!
The pungency of an onion reflects the amount of sulfur in the soil in which it was grown. A compound within the onion turns to sulfuric...
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Aug 25, 20172 min read
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LET'S STAY IN TOUCH
This is a great way to read about what we're up to! What we are starting to harvest, how to store certain crops and more. We love what we do and we enjoy sharing info to help you LOVE what you're eating! Click the posts below to check out what we're up to. If you're in our CSA, you'll automatically receive the weekly update with the recipes, too!
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