Kohlrabi Fritters
1 cup packed Kohlrabi, peeled, shredded, and drained* 2 Eggs 1/3 cup Onion, diced (you can use onions from your share this week!) 1/3 cup...
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- Jun 22, 2018
- 1 min
Bok Choy & Radishes
CSA Pro Tip: You can also add the snow peas and kohlrabi to this recipe from this week's CSA boxes! Cut the peas in half, and slice the...
222 views1 comment
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- Jun 22, 2018
- 1 min
Stir Fried Bok Choy & Chicken
For the sauce: 2 tablespoons honey 1/2 teaspoon freshly grated ginger (substituting 1/4 teaspoon of ground ginger) 2 cloves of garlic...
245 views0 comments
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- Jun 22, 2018
- 1 min
Radish Green Pesto
Pungent, peppery radish greens make perfect pesto and pack a nutritional punch! Use with chicken, fish, pasta, vegetables, potatoes or...
154 views2 comments
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- Sep 30, 2017
- 1 min
Pumpkin Bars with Cream Cheese Frosting
4 eggs 2 cups granulated sugar 1 cup vegetable oil 1¾ cups fresh pumpkin puree 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking...
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- Sep 30, 2017
- 1 min
Brussel Sprouts, Pumpkin and Apple Hash
2 slices bacon 2 tablespoons olive oil 1 shallot, sliced 2 cups chopped pumpkin (or butternut squash) 1 pound brussels sprouts, ends...
25 views0 comments
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- Sep 30, 2017
- 1 min
Baked Parmesan Pumpkin Fries
1 small pie pumpkin 2 teaspoons cornstarch 2 teaspoons olive oil 1 teaspoon paprika 1 teaspoon garlic powder 3 tablespoons grated...
72 views0 comments
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- Sep 30, 2017
- 1 min
Pumpkin Pancakes
Pumpkin Pancakes 1 ¼ cups unbleached all-purpose flour 2 tablespoons sugar 2 tsp baking powder ½ tsp kosher salt ½ tsp cinnamon ½ tsp...
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- Sep 25, 2017
- 1 min
Cabbage Coleslaw
1 head green cabbage, finely shredded 2 large carrots, finely shredded ¾ cup best quality mayonnaise 2 tablespoons sour cream 2...
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- Sep 25, 2017
- 1 min
Beet & Turnip Gratin
9 tablespoons unsalted butter, divided (1 for the skillet, 8 for the sauce) 4 1/2 pounds mixed beets and turnips, peeled and sliced thin...
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- Sep 25, 2017
- 1 min
Easy Roasted Root Vegetables
8-12 slender carrots, peeled and trimmed 8 turnips, peeled 6-8 fingerling potatoes, scrubbed and cut length wise in halves 1-2 parsnips,...
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- Sep 16, 2017
- 2 min
The variety of the week is CAULIFLOWER!
We will be including cauliflower this week! Cauliflower is known for its versatility, it can be eaten raw, cooked, steamed, baked,...
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- Sep 11, 2017
- 2 min
The variety of the week is CARROTS!
Carrots will have their greens removed so they will keep better, up to 4 weeks if kept in a plastic bag in the fridge. If they soften...
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- Sep 3, 2017
- 2 min
The variety of the week is KALE!
Kale is a welcomed green at this time of year! It can be kept in the fridge in a bag for up to a couple of weeks, if the leaves dry out...
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- Aug 25, 2017
- 2 min
The variety of the week is ONIONS!
The pungency of an onion reflects the amount of sulfur in the soil in which it was grown. A compound within the onion turns to sulfuric...
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- Aug 19, 2017
- 2 min
The variety of the week is Yukon Gold Potatoes!
Potatoes can be baked, broiled, roasted, grilled, fried, and the list goes on. They are one of the most versatile varieties that we grow!...
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- Aug 13, 2017
- 4 min
The variety of the week is Bell Peppers!
Bell Peppers, finally! Peppers are something that is definitely missing the warm overnight temperatures, they are an example of a variety...
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- Aug 5, 2017
- 2 min
The variety of the week is CABBAGE!
I realize that some of our members won’t have cabbage this week, they will receive cauliflower instead. Hopefully you can hang onto these...
6 views0 comments
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- Aug 3, 2017
- 3 min
The Variety of the week is Zucchini!
We love zucchini because we can use it as a base to so many meals, we consider it almost like a potato around our house. It can be...
35 views0 comments
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- Jul 21, 2017
- 2 min
The variety of the week is Pickles!
Pickles are a great alternative to slicing cucumbers like we talked about last week. They have a smaller seed cavity and they maintain...
18 views0 comments
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